Posts Tagged :

Food and Beverage

Using Specs to Drive Top-line Growth in Food and Beverage

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The Industrial Internet of Things, or Industry 4.0, is poised to revolutionize the food and beverage industry along the entire supply chain. Manufacturers that embrace new technologies, processes, and efficiencies pass along the benefits to upstream and downstream suppliers, partners, and buyers. These benefits can take the form of improved transparency, streamlined communications, and faster…

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Achieve True Version Control with Specification Management Software

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You’d be hard-pressed to find a product from 20 years ago that exists in the exact same form today. Advancements, technology and trends all play a role for product changes and improvements. Even the most successful food and beverage products find themselves undergoing formula changes, new packaging and artwork, and adjustments to portion and package…

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Regulatory Challenges in Packaging: Meeting the Needs of Food and Beverage Manufacturers

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The food and beverage industry is heavily scrutinized by the FDA, not just in terms of the ingredients you use but also in the way your products are packaged. Because packaging comes in direct contact with the product, food and beverage manufacturers have to follow strict requirements to ensure quality and safety for consumers.  Packaging…

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3 Ways to Rebuild the Food and Beverage Supply Chain after COVID-19

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COVID-19 has created severe disruptions to the supply chain, and it’s not just a matter of running out of toilet paper and hand sanitizer. Deeper implications show a shrinking window of access to food and other critical items and a growing mountain of waste due to spoilage and reduced demand.  For example, Belgium recently announced…

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Food & Beverage Procurement

Remove Bottlenecks in Food and Beverage Procurement with Specification Management Software

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Procurement is a key component of a successful food and beverage operation, but managing inventory and suppliers can present complex challenges for even the most accomplished F&B companies. Since fresh ingredients are often involved, you also have the added challenge of time limitations and expiration dates. Even with the best-laid plans and intentions, an organization…

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Scaling a Culture of Innovation at La Colombe

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Joe Schaible, Senior Engineering Manager at La Colombe Coffee Roasters At Specright, we’re celebrating people driving innovation and change as part of our “Industry Makers” series. While attending Natural Products Expo West, we met Joe Schaible, Senior Engineering Manager at La Colombe Coffee Roasters, who exemplifies what it means to reinvent an industry with a…

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