Posts Tagged :

food production

3 Ways to Rebuild the Food and Beverage Supply Chain after COVID-19

 https://specright.com/wp-content/uploads/2020/05/iStock-1213684940-1-1024x683.jpg 1024 683 Specright Specright https://specright.com/wp-content/uploads/2020/05/iStock-1213684940-1-1024x683.jpg

COVID-19 has created severe disruptions to the supply chain, and it’s not just a matter of running out of toilet paper and hand sanitizer. Deeper implications show a shrinking window of access to food and other critical items and a growing mountain of waste due to spoilage and reduced demand.  For example, Belgium recently announced…

read more
Cheese Factory: Specifications are Key in Preventing Recalls

Transparency and Recall Prevention: The Promise of Specification Management in the Food and Beverage Supply Chain

 https://specright.com/wp-content/uploads/2020/04/iStock-177468009-1-1024x683.jpg 1024 683 Specright Specright https://specright.com/wp-content/uploads/2020/04/iStock-177468009-1-1024x683.jpg

Founder & CEO, Specright Food recalls are serious business. Nearly 48 million Americans (or roughly 1 in 6) are sickened due to food-related illness each year, and 3,000 die from foodborne illness — and the problem seems to be getting worse. Between 2013 and 2018, the number of food recalls increased by 10 percent, with…

read more