Food and Beverage

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The Intersection of Food & Pyschology, with Brittny Ohr, Sugar Foods Podcast
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Laura Foti
10.21.22
Friday
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Food Specification Trends Driving Change
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8.28.22
Sunday
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eBook: Why Specification Management is the Foundation of Food & Beverage Digitization
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8.25.22
Thursday
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Driving Smart Procurement and Preventing Mislabeling
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8.18.22
Thursday
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Building Products that Positively Impact Climate and Community, with Zoe Croft, Atlantic Sea Farms
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Laura Foti
8.16.22
Tuesday
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Case Study: Proactively Driving Sustainable Outcomes with Specright
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8.1.22
Monday
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Building Brands with Purpose, with Renee Junge, F&B Marketing Executive
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Laura Foti
5.31.22
Tuesday
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A Mission to Reverse Climate Change through Food
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Kris Corbin
5.5.22
Thursday
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Plant-based Cheese without Compromise, with Spencer Oberg, Good Planet Foods
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Laura Foti
4.18.22
Monday
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Balancing Innovation with Social Responsibility, with Jan Tharp, CEO, Bumble Bee Foods
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Laura Foti
3.28.22
Monday
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4 Reasons to Use Food Specifications to Drive Traceability
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Laura Foti
8.12.21
Thursday
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Ocean Mist Farms: Accelerating New Product Development with Specright
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6.24.21
Thursday
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