Advancing Food Safety & Product Innovation Starts with Digital Specs
In this presentation, Matthew Wright, Founder and CEO of Specright, and Andrew Kesler, Director of Food Safety Systems at Taylor Farms, discuss the critical role of specification data in the Food & Beverage industry. They explore how outdated methods of managing specifications—such as handwritten notes, scattered Excel sheets, and files stored in binders—are hindering the advancement of food safety systems. By adopting a digitized, specification-first approach, companies can overcome these challenges and thrive in today’s data-driven environment.
Wright and Kesler will share insights on how leveraging DNA-level specification data can ensure compliance with evolving regulations, improve overall operations, and help establish robust food safety systems.
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Watch the Presentation
In this presentation, you'll learn:
- How a specification-first approach can help F&B companies stay ahead of evolving regulations.
- The impact of digital specifications on streamlining operations and maintaining process control.
- The benefits of building a solid data foundation to make informed, data-driven decisions and ensure consistent product quality.
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"Specright is a huge time and sanity saver. We now have one version of the truth that is far more reliable than the old way of doing things. It outperformed all the other systems we considered because it provided complete transparency down to the individual component level.”
Specification Management Solution for Food and Beverage
Learn how Specright can help you improve collaboration across your supply chain to increase traceability, quality, and compliance, all while addressing your customer’s demands with innovative and sustainable products and packaging.
Food and Beverage
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